Experience a Culinary Journey Through Japanese Fine Dining
OMAKASE, derived from the Japanese word 任す (entrust), is a culinary experience that leaves everything up to the chef. At Craft Omakase, we designed an intimate space where you can indulge in a unique exploration of Japanese fine dining.
We offer a 22-course seasonal tasting menu featuring thoughtfully sourced ingredients and seafood. Our food is a testament to Japanese culinary craftsmanship, blending modern techniques and flavors with traditional preparation methods. At Craft Omakase, we celebrate each ingredient’s complexity in its simplicity, searching for balance and harmony that appeals to all the senses.
We invite you to enjoy a culinary journey centered around five principles of Japanese cuisine: balance, comfort, seasonality, technique, and tradition.

Sense of creativity bounded by the Japanese tradition
Mock Menu
$145 per person
+ beverage, tax and gratuity
20 courses
chef's tasting
3 main seafood category
shellfish, white fish, and colored/fatty fish.
Flavor profile
50% traditional. 25% modern. 25% luxury (truffle, caviar, foie gras).

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We serve food, harmony, and laughter. Making delicious food and providing a wonderful eating experience.

Chef Selection
We present delicious and enticing dishes with high-quality ingredients. There is no set protocol for ordering from the menu.



Meet Chef Charlie Wang

